We learned to make bruschetta with prosciutto and mascarpone cheese, raw stuffed mushrooms, a tomato flatbread with a balsamic reduction, gazpacho in cucumber cups, goat cheese and avocado wontons, and infused chocolate. We also made three different drinks and had two infused shots. Holy moly there was a lot of alcohol! It was fun, but too much mixing of different kinds of liquor. I think the guys liked loved the drinks! And if all those drinks weren't enough we ended the night with a beer at Belching Beaver Brewery. We were all in bed super early. Apparently we I can't hang anymore.
Overall the class was great and I highly recommend checking out their class schedule. I will for sure take another class!
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