Monday: Chicken Milanese
This recipe is pretty easy and always a favorite with Mark. There's something so yummy about the arugula, lemon, parmesan, and lightly breaded chicken. We also had some sweet potato tater tots because why not, right?? :)
Tuesday: Black Bean Flautas
This is my go-to meal for when we have friends over, or I just want something satisfying. It's pretty easy to make but tastes like it took way more effort. Plus nothing is better than Mexican food! YUM!
Wednesday: Pulled Pork Tacos
Another Mexican dish because I'm obsessed lol. This one is great because you throw it in the crockpot in the morning and you come home to the most delicious pork. Also, I normally make a large amount and use it for other dishes throughout the week.
Basically, you sear (all sides of) the pork shoulder or pork butt in a pan with olive oil. Then place it in the crockpot and generously cover with garlic salt, cumin, and pepper. Add a diced onion and place enough chicken broth in the crockpot to almost cover the pork. Cook on high for 8 hours. Remove the broth and shred the pork. Add in raisins, sliced almonds, and blackened peppers. Serve in tacos or as a pork salad with salsa as the dressing.
Thursday: Egg Drop Soup with Shredded Pork
The first time I tried Nom Nom Paleo's recipe for egg drop soup, I was amazed with how easy and delicious it was. This is a staple of mine for a quick and easy meal that is also pretty healthy. I add the shredded pork for some extra protein and more flavor.
Friday: Steak and roasted veggies or Eating out :)
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Here is an example of giving myself grace for those long work days. I would love to grill some steaks and roast up a big batch of veggies but if I'm too tired to even think about cooking, we will most likely get sushi. Some days, the thought of cooking and then cleaning it all up, is just too much lol! :)
I would love to hear about what is on your menu for the week :)
I would love to hear about what is on your menu for the week :)
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